How To Make Paella on the Grill

Ingredients

• 1/4 cup extra virgin olive oil
• 3 cups yellow onions, small dice
• 1 lb chicken thighs, boneless, skinless, sliced
• 1 cup Spanish chorizo, small dice
• 1 tbsp Noble Saltworks Hickory Smoked Flaked Finishing Salt
• 1 tbsp smoked Spanish paprika
• 2 tbsp garlic, minced
• 1/2 (28 oz) can Ciao San Marzano tomatoes
• 1 cup white wine
• 2 cups bomba or arborio rice
• 1 1/2 cups green beans, cut 1” long
• 1 1/2 cups sweet peppers, sliced
• 1 cup green peas
• 6 cups chicken stock
• pinch saffron threads
• 1 lb jumbo shrimp, peeled, deveined, tails on or off
• 8 oz mussels, rinsed
• 8 oz little neck clams
• 1/2 cup parsley, chopped
• lemon wedges, for serving