Paella Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons smoked paprika, separated
• 1 pound chicken thighs, cut into bite-size pieced
• 1/4 cup extra-virgin olive oil
• 2 Marciante’s Spanish Chorizo Sausages, thickly sliced
• 1 pound Rouses Green Onion Smoked Sausage
• Kosher salt and freshly ground pepper
• 1 Spanish onion, diced
• 4 garlic cloves, crushed
• Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
• 1 (10-ounce) can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained
• 4 cups arborio or bomba rice, or other short-grained rice
• 6 cups water, warm
• Generous pinch saffron threads, turmeric or Maggi All Purpose Seasoning
• 1 dozen littleneck clams, scrubbed
• 1 pound jumbo Gulf shrimp, peeled and deveined
• 4 teaspoons oregano, separated1/2 cup frozen sweet peas, thawed
• Lemon wedges, for serving
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