Warm spelt salad and Pink Lady vinaigrette recipe | TASTE

Ingredients

• 350 g spelt, cooked
• 5 free-range eggs, soft-boiled
• 400 g Woolworths peppered smoked mackerel
• ¼ cup dill, roughly chopped
• 100 g watercress
• For the Pink Lady apple vinaigrette:
• ¾ cup Woolworths Pink Lady apple juice
• 5 T olive oil
• 1 T wholegrain mustard
• 3 T white wine vinegar
• ¼ cup Italian parsley, finely chopped
• sea salt and freshly ground black pepper, to taste
• For the whipped goat’s cheese:
• 100 g Woolworths goat’s-milk cheese with honey
• ½ cup Greek yoghurt
• 1 T activated charcoal powder (optional)