Pink Lady Apple, Fennel, Celery and Walnut Slaw
It’s peak season for our Pink Lady apple and what better way to enjoy this crisp, sweet-tart apple variety than in raw form in a fresh slaw. In this post, Corya
Ingredients
- 1 Cup of celery, top, tailed and thinly sliced
- 1 Cup of fennel, trimmed, halved and thinly sliced
- 1 Pink Lady Apple, cored, halved and thinly sliced
- 1 Lemon, juiced
- 1 Nob of hard cheese, thinly sliced
- Salt & Pepper to taste
- 2 tbsp of olive oil
- 5 walnuts, chopped
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