Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables - Cookidoo® – the

Ingredients

• 60 g medium-hard cheese
• 2 garlic cloves
• 50 g extra virgin olive oil
• 50 g stale white bread
• 200 g frozen chopped spinach
• 4 medium eggs
• 1 tsp salt
• 50 g onions
• 50 g carrots
• 700 g ripe tomatoes
• 6 - 8 fresh basil leaves
• 500 g water
• 1 heaped tsp vegetable stock paste, homemade
• 400 g mixed vegetables
• extra virgin olive oil