Spinach dumplings with tomato ragout - Cookidoo® – the official Thermomix® recipe platform

Name: Spinach dumplings with tomato ragout - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g frozen spinach leaves; 70 g onion; 5 sprigs fresh flat-leaf parsley; 60 g unsalted butter; 130 g milk; 250 g day old bread; 150 g mozzarella; 40 g plain flour; 3 eggs; ½ tsp sea salt; 1 pinch nutmeg; 100 g onion; 1 garlic clove; 20 g extra virgin olive oil; 400 g canned tomatoes; 10 g tomato paste; 1 tsp sugar; ½ tsp dried thyme; 100 g water; 250 g cherry tomatoes; 1 pinch ground black pepper; fresh basil

cookidoo.co.uk

Spinach dumplings with tomato ragout – delicious, easy Thermomix® recipe for 4 portions. Sign up free for access to over 100,000 recipes!

View Original

Share this recipe:

Ingredients

200 g frozen spinach leaves
70 g onion
5 sprigs fresh flat-leaf parsley
60 g unsalted butter
130 g milk
250 g day old bread
150 g mozzarella
40 g plain flour
3 eggs
½ tsp sea salt
1 pinch nutmeg
100 g onion
1 garlic clove
20 g extra virgin olive oil
400 g canned tomatoes
10 g tomato paste
1 tsp sugar
½ tsp dried thyme
100 g water
250 g cherry tomatoes
1 pinch ground black pepper
fresh basil

More Like This