Spinach Dumplings in Tomato Ragout - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g frozen spinach
• 70 g onion
• 5 stalks fresh parsley
• 60 g unsalted butter
• 130 g milk
• 250 g white bread, slightly stale
• 150 g mozzarella
• 40 g plain flour
• 3 medium eggs
• ½ tsp fine sea salt
• 1 pinch ground nutmeg
• 100 g onion
• 1 garlic clove
• olive oil
• 400 g tinned chopped tomatoes
• 10 g tomato purée
• 1 tsp caster sugar
• ½ tsp dried thyme
• 100 g water
• 250 g cherry tomatoes
• 1 pinch ground black pepper
• 3 fresh basil leaves