Coconut Crusted Pink Ling
Asian-inspired flavours transform pink ling fillets into a flavourful dinner dish that is easy and quick to make.
Ingredients
- 100 g shredded coconut
- 1 red chilli, deseeded and roughly chopped
- 4 cm piece of fresh ginger, peeled and roughly chopped
- Handful of coriander leaves
- 1 tsp fish sauce
- 2 garlic cloves
- 2 tsp coconut oil
- Zest and juice of 1 large lime
- 4 pink ling fillets
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