Cray Crusted Pink Ling with Lemon Chive Sauce
Fresh pink ling fillets get the rock-star treatment with a crunchy, golden crust of crayfish and herbs and a tangy lemony sauce. This easy-to-make dish would be a great dinner-party dish, although it...
Ingredients
- 4 x 200 g fillets of pink ling
- Salt and freshly ground black pepper
- 300 g cooked Southern Rock Lobster (crayfish) meat, finely diced
- 3 tbsp mayonnaise
- Juice of ½ a lemon
- 2 tbsp chopped chives
- Dash of Tabasco sauce
- For the Crumb
- 50 g fine white breadcrumbs
- 25 g Parmesan, grated
- 4 tbsp mayonnaise
- 200 g crème fraiche
- 3 tbsp chopped chives
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