Pan Seared Pink Ling with Meunière Sauce
This recipe is perfect for a mid- week meal because it not only tastes amazing, but it also only takes 20 minutes to prepare and cook.
Ingredients
- 120 g unsalted butter
- 2 tbsp lemon juice
- 1 ½ tbsp flat leaf parsley, plus extra to serve
- 4 pink ling fillets approx 150 g each
- Salt
- Freshly ground black pepper
- 3 tbsp plain flour
- 2 tbsp olive oil
- Lemon wedges, to serve
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