Warm Edam Cheese Souffle with Crispy Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 295ml milk
- 55g butter
- 15g tsp flour
- 6 egg yolks
- Pinch of salt
- Pinch of pepper
- Pinch of cayenne pepper
- 85g Edam cheese
- 60g butter
- 8 egg whites, whipped
- 85g cream cheese
- 115g smoked streaky bacon, finely diced
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