Classic Cheese Soufflé from The Cook's Companion: A step-by-step guide to cooking skills including o
Use a 1.2 litre (2 pint) soufflé dish. Serves 2 people as a main course or 3–4 as a starter.
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Ingredients
- Salt
- black pepper
- 1-2 Extra egg whites (optional)
- 25 g (1 oz) Parmesan cheese, grated
- 4 eggs, separated
- 200 ml (7 fl oz) milk
- 50 g (2 oz) mature Cheddar cheese, grated
- ½ teaspoon curry powder, English mustard or ground nutmeg
- Pinch of cayenne pepper
- 25 g (1 oz) butter
- 3 tablespoons plain flour
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