Sponge Mix - Bakels Singapore
1. Using whisk, place Group 1 in mixing bowl. 2. Whisk approximately for 1 minute on 1st speed. 3. Whisk further for 7 minutes on 3rd speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- PETTINA SPONGE MIX COMPLETE 1.000
- Eggs 1.000
- Water 0.250
- Vegetable Oil 0.250
More Like This
Pancakes or Pikelets Recipe - Australian Bakels | Sponge Cake Mix
bakels.com.au
Sponge Rounds and Swiss Rolls Recipe - Australian Bakels | Muffin Mix
bakels.com.au
Sponge - Medium Quality - Alternative Recipe - Australian Bakels
bakels.com.au
Chocolate Sponge - Bakels Singapore
bakelsingapore.com.sg
Sponge Cake - Bakels Singapore
bakelsingapore.com.sg
SPONGE - New Zealand Bakels
nzbakels.co.nz
Chocolate Sponge Cake - Bakels Singapore
bakelsingapore.com.sg
SPONGE - New Zealand Bakels
nzbakels.co.nz