Sponge Rounds and Swiss Rolls Recipe - Australian Bakels | Muffin Mix
1. Place ingredients in mixing bowl. 2. Whisk together on low speed. 3. Scrape down. 4. Whisk on top speed for 6−8 minutes. 5.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Water (Variable) 0.460
- Egg 0.400
- Bakels Multi-Purpose Sponge Mix 1.000
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