Mexican Hot Chocolate With Coconut Whipped Cream
Mexican Hot Chocolate With Coconut Whipped Cream includes INGREDIENTS FOR HOT CHOCOLATE:, 2 cups almond milk (homemade preferred, but store bought is fine), 4 Medjool dates, pitted (more or less...
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Ingredients
- 2 cups almond milk (homemade preferred, but store bought is fine)
- 4 Medjool dates, pitted (more or less depending on your sweetness preference)
- 1 heaping tbsp almond butter
- 3 tbsp raw cacao powder
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp cayenne pepper (or an even tinier pinch)
- Pinch of fine sea salt
- 1 (14 oz) can of coconut cream OR 1 (14 oz) can full fat coconut milk, chilled in the fridge overnight
- 2 tsp real maple syrup
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