Fermented Purple Sauerkraut Recipe
This purple cabbage sauerkraut recipe is very easy to make at home and has a tangy flavor with a crunchy texture. To get all the health benefits, eat it raw as a salad topping, a taco filling or on a...
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Cooking tools:
- Fermentation weight
- Fermentation lid
- Kettle
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 big purple cabbage
- 2 bay leaves
- 2 garlic cloves, crushed
- 1 fennel frond (optional)
- 1 tbsp juniper seeds (optional)
- 1/2 tbsp black pepper seeds
- 3 tbsp sea salt
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