Purple Sauerkraut with Caraway

Name: Purple Sauerkraut with Caraway
Ingredients: 1/2 head organic purple cabbage, outer leaves peeled off, cored and sliced into ½–1-inch pieces; 3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided; 1/2 cup white or yellow onion, sliced; Zest of 1 organic lemon; 1 tablespoon whole caraway seeds; 2 teaspoons whole black peppercorns (or ½ teaspoon ground)

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This kraut makes a beautiful and delicious condiment for burgers, brats and sausages. You can also serve it over potatoes, use it as a garnish in beef stew, or pair it with roasted pork tenderloin or...

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Ingredients

1/2 head organic purple cabbage, outer leaves peeled off, cored and sliced into ½–1-inch pieces
3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided
1/2 cup white or yellow onion, sliced
Zest of 1 organic lemon
1 tablespoon whole caraway seeds
2 teaspoons whole black peppercorns (or ½ teaspoon ground)