Peach Batter Pudding – Christine Bailey
Peach Batter Pudding | Christine Bailey | Easy 10-minute prep, 18-minutes cooking. Perfect for breakfast or dessert. Enjoy peaches' nutrients and a delicious, customizable fruit dish.
Ingredients
- 60g dairy free spread or coconut oil
- 4 peaches, stoned and thickly sliced
- 3tbsp xylitol
- 115g gluten free self raising flour
- 1tsp vanilla extract
- 1tsp ground cinnamon
- 4 eggs
- 175ml Full fat coconut milk or soy milk
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