Irresistibly Gooey Red Velvet Cheesecake Brownies Recipe - The Pass and Provisions
Our decadent red velvet cheesecake brownies combine rich chocolate with creamy swirls. The tantalizing recipe guarantees irresistible dessert perfection for any sweet craving.
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Ingredients
- 1 large egg
- 1 large egg yolk
- ½ cup (1 stick or 113 grams) unsalted butter, melted
- ¾ cup (150 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
- 8 ounces (225 grams) cream cheese, softened
- ¾ cup (90 grams) all-purpose flour
- ¼ cup (25 grams) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- ¼ cup (50 grams) granulated sugar
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