Baked ham with cherry sauce and pickled sprouts
The mix of slightly salty meat, fruity sauce and tangy pickled sprouts is a festive flavour sensation!
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Cooking tools:
- Cherry pitter
- Roasting pan
- Mason jar
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 1.6kg unsmoked gammon joint, visible fat removed
- 400g fresh cherries, halved and stoned
- 1 large red onion, thinly sliced
- 5 tbsp balsamic vinegar
- 2 level tbsp clear honey
- ½ tsp ground allspice
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