Soy Glazed Pork Cutlets with Japanese Slaw
Looking for something different for dinner, try this Japanese flavour infused slaw and pork cutlet. Quick and tasty for a mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Grill
- Mason jar
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 SunPork Fresh Foods Pork Cutlets, 250g each
- 5 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. kewpie mayonnaise
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 1 tsp. wasabi paste
- 4 cups cabbage, finely sliced
- 1 carrot, julienned
- 2 spring onions, finely sliced
- 2/3 cup wakame salad
- 1 nori sheet
- 2 Tbsp. honey
- Salt & pepper
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