Eggplant Caponata

Ingredients

• 1 green bell pepper
• 2 eggplant, cut into 1” cubes
• 1 large yellow onion, cut into strips
• 2 large ribs celery, roughly chopped
• 1 tetrapak Colavita Crushed Tomatoes
• 6 green olives, pitted and roughly chopped
• ½ cup Colavita Prosecco White Wine Vinegar
• 2 tbsp Colavita Balsamic Vinegar
• ½ cup Rachael Ray Low-Sodium Chicken Stock
• ½ cup golden raisins
• ¼ cup salt-packed Colavita Capers, rinsed and drained
• 3 tbsp sugar
• 1 ½ tbsp unsweetened cocoa powder
• ½ cup finely shredded basil
• 2 tbsp pine nuts
• Kosher salt
• freshly ground black pepper
• 4 tbsp Colavita Extra Virgin Olive Oil, plus more as desired