Eggplant Caponata Pizza

Name: Eggplant Caponata Pizza
Total time: 210 min
Ingredients: 1 green bell pepper; 2 eggplant, cut into 1” cubes; 1 large yellow onion, cut into strips; 2 large ribs celery, roughly chopped; 1 tetrakpak Colavita Crushed Tomatoes; 6 green olives, pitted and roughly chopped; ½ cup Colavita Prosecco White Wine Vinegar; 2 tbsp Colavita Balsamic Vinegar; ½ cup Rachael Ray Low-Sodium All Natural Chicken Stock; ½ cup golden raisins; ¼ cup salt-packed Colavita Capers, rinsed and drained; 3 tbsp sugar; 1 ½ tbsp unsweetened cocoa powder; ½ cup finely shredded basil; 2 tbsp pine nuts; Kosher salt; freshly ground black pepper; 4 tbsp Colavita Extra Virgin Olive Oil, plus more as desired; 1 recipe semolina pizza dough; 1 lb mozzarella cheese (lightly salted or smoked); a bit more Colavita Extra Virgin Olive Oil for drizzling

colavitarecipes.com

Sweet, savory, smokey, and all vegetable (well, mostly), this eggplant caponata pizza dish can be scooped onto plates or crostini as a side.

View full recipe on colavitarecipes.com

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