Hot And Sour Soup Recipe. All Variations - Levana Cooks
Hot and Sour Soup is almost as easy to make as its first cousin, Miso Soup. Hot and sour soup has only the added initial step where you coat t
Ingredients
- 1 tablespoon cornstarch
- 6 chicken cutlets, cut into thin strips and blotted thoroughly dry with paper towels
- 1/4 cup toasted sesame oil
- 3 quarts (12 cups) water
- 3 cups sliced shitaki mushrooms caps
- 2 cups frozen corn kernels
- 4 ribs celery, peeled and sliced thin
- 2-inch piece fresh ginger, grated
- 1/4 cup rice vinegar
- 1/4 cup bottled hot sauce, or to taste
- 2 tablespoons cornstarch, diluted in a little cold water
- 1/2 cup white miso paste
- 3 eggs, beaten
- 6 scallions, sliced very thin
- 4-5 sprigs cilantro, tough stems discarded, minced
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