Apple-Herb Roast Turkey with Cider Gravy | Savory
Roasting turkey this way guarantees a moist, golden brown bird with no basting required. Flour is added to the roasting bag to make sure it doesn’t stick to the turkey, so don’t skip this step!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 -14 lb) whole turkey
- 1/4 cup butter, softened
- 1 large onion
- 2 cloves garlic
- 1 large apple
- 2 lemons
- 1 pkg fresh poultry herb blend (sage, rosemary, thyme)
- 2 tbsp flour
- 2 cups sparkling apple juice
- turkey roasting bag
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