Gooey Chocolate Caramel Slice Recipe | Chelsea Sugar
Treat yourself to a Gooey Chocolate Caramel Slice, with layers of buttery caramel and rich chocolate atop a crisp base. A modern twist on the traditional ANZAC biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 packet wine biscuits
- 2 tbsp shredded coconut
- 80g butter melted
- 1 tin condensed milk
- 125g butter
- ⅓ cup Chelsea Caster Sugar
- ⅓ cup Chelsea Golden Syrup
- 250g chocolate melts
- 1 tbsp oil
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