Gooey Caramel Slice Recipe | Chelsea Sugar

Name: Gooey Caramel Slice Recipe | Chelsea Sugar
Total time: 45 min
Ingredients: Base; 1½ cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ½ cup Chelsea Soft Brown Sugar; 140g butter, melted (or Olivani Spread); Caramel; 395g condensed milk; 2 Tbsp Chelsea Golden Syrup Tin; 50g butter (or Olivani Spread); Topping; ½ cup thread coconut; ½ cup rolled oats; 30g butter (or Olivani Spread)

www.chelsea.co.nz

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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