Gluten-Free Ricotta & Spinach Gnocchi - A Zest for Life

Ingredients

• 1 cup fresh spinach leaves (packed (cleaned and dried))
• 1 1/2 cups ricotta cheese (use "fresh" ricotta for best flavor and texture )
• 1 1/2 tablespoons extra virgin olive oi
• 1 teaspoon garlic powder*
• 1/8 teaspoon freshly cracked black pepper
• 1/2 teaspoon sea salt
• 1 pinch ground nutmeg
• 2 large eggs (divided)
• 1/2 cup grated Reggiano Parmesan Cheese
• 2 cups gluten free all purpose flour ((I used Bob's Mill Gluten Free 1 to1 Baking Flour))