Ingredients
- * 2 tbsp oil
- * ¼ red onion, diced
- * 2 cloves garlic, julienned
- * Leaves of 1 small sprig rosemary
- * 1 potato, diced (1cm)
- * ¼ carrot, diced (1cm)
- * 2 tsp curry powder, or to taste
- * ¼ tsp salt, or to taste
- * ¼ tsp black pepper, or to taste
- * ¼ cup water (or stock)
- * 1 tsp butter
- * 1 tbsp chopped chives
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