Baccelli saltati in padella | Fattoria La Vialla
Baccelli saltati in padella (= Pan Cooked Broad Beans) Side Dish Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
Ingredients
- 1 kg broad beans, freshly podded
- ½ white onion (approx. 100g)
- 50 g Capocollo (or bacon or ham with some fat)
- 2 mint leaves
- 4 tbsp Extra Virgin Olive Oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Insalata di baccelli, Pecorino e ravanelli | Fattoria La Vialla
lavialla.com
Fagioli cannellini “all’uccelletto” | Fattoria La Vialla
lavialla.com
Fagioli nel fiasco | Fattoria La Vialla
lavialla.com
Fagioli cannellini “all’uccelletto” | Fattoria La Vialla
lavialla.com
Italian Panzanella
finedininglovers.com
Panzanella Salad - Grains & Legumes Nutrition Council
glnc.org.au
Carciofi in padella | Fattoria La Vialla
lavialla.com
Panzanella Salad - Grains & Legumes Nutrition Council
new.glnc.org.au