Campari® Tomato-Miso Soup with Holiday Croutons - SUNSET Grown. All rights reserved.

Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. extra-virgin olive oil
• 1 large onion, very thinly sliced
• 5 garlic cloves, smashed
• 2 containers Campari® Tomatoes, halved
• ⅔ cup white miso paste
• 2 cups water or vegetable stock
• ⅔ cup heavy cream
• 2 Tbsp. light brown sugar
• 1 tsp. crushed red pepper flakes
• 1 tsp. + ½ tsp. Kosher salt, divided
• 1 tsp. freshly cracked black pepper
• (4) ¾”-thick slices of sourdough, torn into small pieces
• ¼ cup grated parmesan cheese
• 1 Tbsp. Togarashi (Japanese spice blend)