Korean Rice Roll - Maricel's Kitchen

Ingredients

• 2 cups short-grain rice, cooked and cooled slightly
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1 tbsp sesame seeds
• 1 can spam, cut into strips
• 1 large carrot, julienned
• 1 cup spinach, blanched and squeezed dry
• 1/2 cucumber, cut into thin strips
• 4 crab sticks
• 2 Eggs
• 4 pickled 4-5 radish strips
• 2 tablespoons vegetable oil, for sautéing
• 4 sheets 4-5 of roasted seaweed
• Sesame oil, for brushing
• Salt, to taste
• Soy sauce or spicy mayo