Korean Rice Rolls | Nosh with David

Ingredients

• 3 cups cooked rice
• 2 tbsp sesame oil
• ½ tsp salt
• 1 tbsp sesame seeds
• 4 sheets dried seaweed
• 2 eggs (made into thin omelet)
• 1 carrot (julienned)
• 1 cucumber (julienned)
• 4 imitation crab sticks
• 4 pickled radish strips
• 1 cup spinach (blanched and seasoned)
• 1 cup bulgogi or spam
• Sesame oil for brushing
• Rice paddle or spoon
• Bamboo rolling mat