Tomato Based Sauce for Redfish or Red Snapper | RealCajunRecipes.com

Name: Tomato Based Sauce for Redfish or Red Snapper | RealCajunRecipes.com
Ingredients: 1/2 cup oil; 1/2 cup flour; 1/4 cup chopped onion; 4 garlic cloves minced; 1/2 cup chopped celery; 1/2 cup chopped bell pepper; 2 cans (14.5 oz each) whole tomatoes (crush with hands or break up while cooking); 1 bay leaf; salt and pepper to taste; Pinch of thyme and oregano (optional); 1 1/2 to 2 pounds fish of your choice (redfish or red snapper recommended, whole fish or large fillets)

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A very basic, classic and delicious tomato-based sauce built on a dark roux with the holy trinity. Perfect for redfish, red snapper, or virtually any type of fi

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Ingredients

1/2 cup oil
1/2 cup flour
1/4 cup chopped onion
4 garlic cloves minced
1/2 cup chopped celery
1/2 cup chopped bell pepper
2 cans (14.5 oz each) whole tomatoes (crush with hands or break up while cooking)
1 bay leaf
salt and pepper to taste
Pinch of thyme and oregano (optional)
1 1/2 to 2 pounds fish of your choice (redfish or red snapper recommended, whole fish or large fillets)