Baked Ricotta & Asparagus with Thyme
Frittata meets soufflé, this baked ricotta is both rich and light. Thanks to Nigel Slater for sharing it with us from his little black book!
Ingredients
- 200g asparagus
- 500g ricotta
- 2 eggs
- 95g parmesan
- 1 tablespoon thyme
- salt and pepper
More Like This
Frittata with Asparagus, Leek & Ricotta
cooklist.com
Baked Asparagus Frittata Recipe | olivemagazine
olivemagazine.com
Quick and Easy Asparagus Frittata Recipe
tasteofhome.com
ASPARAGUS AND RICOTTA FRITTATA
emporion.it
Asparagus Frittata with Goat Cheese
northbayproduce.com
Baked Ricotta With Grilled Radicchio | Nigella's Recipes | Nigella Lawson
nigella.com
Baked Spaghetti with Ricotta Recipe - (3.8/5)
keyingredient.com
Asparagus Frittata
qualitygreens.com