Baked Asparagus Frittata Recipe | olivemagazine

Baked Asparagus Frittata Recipe | olivemagazine

www.olivemagazine.com

Try our baked asparagus frittata recipe. Asparagus is in season and plentiful in spring. Use asparagus in this soft-baked frittata with ricotta and parmesan

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Ingredients

  • butter
  • 10 spears asparagus trimmed
  • 6 spring onions chopped
  • 4 eggs beaten
  • 125g ricotta
  • 50g parmesan grated

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