Down-Home Custard Pie | Recipe Saver

Ingredients

• all-purpose flour, to taste, for dusting the work surface
• 1/2 (14.1-ounce, 2-count) box refrigerated pie crusts
• 4 large eggs, beaten
• 2 cups half-and-half
• 3/4 cup granulated sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground nutmeg, divided