CHOLE CHAAT – VEGETARIAN CHICKPEA CURRY - Naturopath Newcastle NSW

Ingredients

• Half Leek – diced finely
• 1 chilli – finely chopped
• 2 tsp grated ginger
• 1 tsp garam masala
• 1 tsp ground coriander
• 2 x can” no added “salt chickpeas, rinsed and drained
• 400g can diced tomatoes
• 125ml water
• 1 bunch English spinach, trimmed and shredded