Hickory glazed beef ribs recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Hickory glazed beef ribs recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1.8kg beef spare ribs
- 1 cup hickory bbq sauce
- 300g dried macaroni
- ½ cup natural yoghurt
- 1/3 cup chopped herbs of your choice +extra, to serve
- 300g pre-pack coleslaw
- 150g green beans, thinly sliced
- 1 tbsp olive oil
- Zest and juice of 1 lime +extra wedges, to serve
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