Marinated lamb ribs recipe Recipe | Better Homes & Gardens Australia
The glaze makes these lamb ribs, sticky, smoky and simply irresitible. The best part is that you only need 5 ingredients to pull this dinner off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 750g sweet and smoky hickory glazed lamb riblets
- 750g kumara, peeled, sliced
- 2 red onions cut into wedges
- 2 baby cos lettuce, trimmed, quartered
- 1/3 cup prepared ranch dressing
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