Smokey Glazed Goat Ribs | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your taste buds ready for a flavor explosion with our Smokey Glazed Goat Ribs recipe. Tender, juicy, and finger-licking good with a mouthwatering glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 pound goat ribs
- ¼ cup barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- ½ teaspoon smoky paprika
- cracked black pepper
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