Roasted Beet Salad with Chèvre & Fennel
Ever wondered what exactly to do with beets? This roasted beet salad with Chèvre & fennel recipe will solve all your problems. Learn how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
Ingredients
- 2 large beets, of any color
- A handful of fennel fronds, to taste
- 1 oz. goat cheese, crumbled
- Sea salt, to taste
- Freshly ground black pepper, to taste
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