Athens Foods | Shrimp Phyllo Pouches With Tomato Chutney
Experience delicious Shrimp Phyllo Pouches with Tomato Chutney, perfect for seafood lovers! Golden-brown and bursting with flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Ingredients
- 1/4 cup olive oil
- 1/2 cup scallions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 cups fresh shrimp, peeled, deveined and chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh parsley, chopped
- Salt
- pepper
- 2 tablespoons butter
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 1/2 cups water
- 2 cups tomatoes, seeded, peeled and chopped
- 1/4 cup white wine vinegar
- 1/4 cup light brown sugar
- 1 teaspoon fresh ginger, grated (or minced)
- 1/2 teaspoon cayenne pepper
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Curried Phyllo Shrimp
athensfoods.com
Athens Foods | Shrimp with Prosciutto in Phyllo
athensfoods.com
Athens Foods | Mediterranean Shrimp Packets - Phyllo Recipe
athensfoods.com
Athens Foods | Phyllo Nests With Shrimp and Feta
athensfoods.com
Athens Foods | Shrimp Salad in Phyllo Tartlets
athensfoods.com
Athens Foods | Tomato Onion Chutney Phyllo Cups
athensfoods.com
Athens Foods | Lime Shrimp Avocado Phyllo Bites
athensfoods.com
Athens Foods | Tomato Quiche Phyllo Cups
athensfoods.com