Pork Marsala With Spinach | Food Stuff

Ingredients

• 1 pound baby spinach
• 1 1/2 pounds boneless pork loin roast, trimmed
• 3 tablespoons all-purpose flour
• 1/2 cup fresh parsley leaves
• 1/3 cup heavy cream
• Kosher salt and freshly ground pepper
• 4 teaspoons fresh lemon juice
• 2/3 cup low-sodium chicken broth
• 1/2 cup dry marsala wine
• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds white mushrooms, quartered