Pork Chops with Creamy Marsala Sauce Recipe | Say Mmm

Ingredients

• 1/2 cup Marsala (see Note), divided
• 2 teaspoons cornstarch
• 1/4 cup all-purpose flour
• 4 thin boneless pork loin chops (about 1 pound), trimmed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 2 teaspoons extra-virgin olive oil
• 4 thin slices prosciutto (2 ounces), chopped
• 1 small onion, halved and thinly sliced
• 3 teaspoons chopped fresh oregano or 1 teaspoon dried
• 3 teaspoons chopped fresh chives, divided
• 1 cup low-fat milk