Red Velvet Mini Cakes
Red velvet cake in single serving minis, topped with a rich cream cheese frosting made with Prairie Farms best in class original cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Piping bag
- Cookie cutter
- Cake tester
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Pot
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 Cups All purpose Flour
- 1 1/2 Cups Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 Cup Prairie Farms Butter
- 1 Cup Water
- 1/4 Cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1/2 Cup Prairie Farms Buttermilk
- 2 tsp Vanilla Extract
- 2 Tbsp Red Food Coloring
- 8oz Prairie Farms Cream Cheese (softened)
- 1/2 Cup Prairie Farms Butter (softened)
- pinch Salt
- 1 tsp Vanilla Extract
- 2 Cups Powdered Sugar
- 4-5 Strawberries (fresh, washed, sliced)
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