Pork and bacon brunch patties - Porc Blasus

Pork and bacon brunch patties - Porc Blasus

porcblasus.cymru

A tasty and easy meal with homemade pork and bacon brunch patties, crispy potato rosti, cherry tomatoes and poached eggs. Ready in 30 minutes.

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Ingredients

  • 450g lean pork mince
  • 75g lean rashers of dry cured back bacon, finely chopped
  • black pepper
  • 3 large potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 1 tbsp oil

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