Recipe: Mussels with Keto Thai Curry Broth
This easy, delicious, nutritious keto dish features mussels steamed in a zesty Thai curry broth. Serve it as an appetizer or a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Microplane
- Citrus press
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Slotted spoon
Ingredients
- 2 lbs mussels, scrubbed in cold water and debearded
- sea salt
- 2 Tbsp coconut oil
- 1 small shallot, thinly sliced
- 2 Tbsp Thai red curry paste
- 1 (13.5-oz) can coconut milk
- 1 Tbsp granulated brown erythritol-based sweetener (like Swerve)
- 1 Tbsp fish sauce
- 1 tsp zest plus 1 Tbsp juice from 1 lime
- 1 Serrano chili, thinly sliced
- 8 sprigs cilantro, roughly chopped
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