Mussels with Thai Red Curry recipe | Epicurious.com | Recipe Cart
Mouthwatering mussels in a flavorful Thai red curry sauce with tomatoes, ginger, and coconut milk. Perfect for a quick, tasty meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cup (1/2 stick) butter
- 5 plum tomatoes, seeded, chopped
- 2 tablespoons minced garlic
- 1 tablespoon chopped peeled fresh ginger
- 2 14-ounce cans unsweetened coconut milk
- 1 tablespoon (or more to taste) Thai red curry paste
- 1/4 cup plus 3 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 3 pounds mussels, scrubbed, debearded
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