Karen's German Apple Cake with Pink Pearl Apples - A Zest for Life

Ingredients

• 1 1/2 cup flour
• 1/4 cup cornmeal
• 1 1/2 teaspoon baking powder (aluminum-free!)
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup pure cane sugar
• 2 large eggs (I use pasture raised )
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1/2 cup milk (full fat)
• 3 medium apples (I used "Pink Pearl" )
• 2 teaspoons light brown sugar (course type, such as Turbinado sugar)